1912 Rolls

Have been loving experimenting with recipes in the 1912 Lowney's Cookbook I found at Locust Grove's book sale recently. Tonight, I had great success with their recipe for "Parker House Rolls."

They took all afternoon with the various rises and all but the result was an amazing, big, fluffy, buttery roll. If you would like to give it a try:

(Part 1)

(Part 2)

Since the oven temp was vague, I cross reference with another recipe for Parker House Rolls from my 1924 cookbook, which recommended a 400 deg. oven. Amy found the experiment successful:

Enjoy!

Yours, & c.

The Victorian Man